There's nothing worse than cutting into an avocado and realizing it's underripe. Rather than dine on the flavorless and firm ...

For avocado lovers, this is a dangerous time of year. Thousands of people slice their hands and fingers every year while cutting avocados, and research shows that most of these injuries occur from ...

Flip the avocado over so the cut side faces down and slice each half lengthwise. Starting from the top of one piece, gently peel back the skin. Repeat with the remaining three pieces.

Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up with brown avocado in no time.

Avocados can be a tricky food to keep fresh for a long time. They can spoil easily and can turn into a brown, mushy mess which leaves you with just one option which is to throw them away. That's ...

Mikey cut the avocado from the top to prevent it from browning. @@mikey_bee99/TikTok. Others couldn’t fathom not eating an entire avocado in one go.

Your cut avocado will still ripen, you just have to wrap it in plastic. According to Cook’s Illustrated, an avocado will ripen whether it’s whole or halved, ...