Here's why this cut works. In full-sized pies and certain other apple recipes, the most beautiful pastries arise from thinly sliced, half-moon-shaped apple wedges.When stacked in the pie, they don ...

The cut apples won't taste like salt, but you can quickly rinse them off if you're concerned about a salty flavor. 5 Other ...

3. Briefly soak cut apples in lemon water Mix one teaspoon of lemon juice with one cup of cold water to make acidulated water. Soak the apple pieces for five minutes, then drain them and rinse in ...

Peel, core, and cut apples into ¼-inch-thick slices. Melt butter in a large skillet over medium-high heat. When butter starts to foam, add apples and sauté for 5 to 8 minutes.