From British colonials who fell in love with "curry powder" in India, to Koreans who encountered the taste in Imperial Japan, the story of curry is one of globalization writ on a dish.

When asked to describe “Korean curry,” most South Koreans will likely mention the well-known Ottogi Curry at some point, testifying to the role that the Korean food brand Ottogi has played in ...

Graphic by Nam Kyung-don “When we started in 2000, the only other Indian restaurant was Ashoka in Itaewon,” says Shanthi Prince, CEO of Chakra, which has four branches in Seoul.

In Korea, curry had long been synonymous with ``ka-re’’ imported from Japan _ a spin-off of British manufactured curry powder that was introduced in Japan during the Meiji period ...

The company launched its Ottogi Curry, a type of instant curry sauce, in 1969 when the company opened its doors. The reason the firm chose to produce powdered curry is that the staple food of the ...