Those people that are tired of eating the same old vegetarian or rice dishes and are seeking a delicious change to add ...

Packed with tender rice, sweet carrots, vibrant peas, and crunchy walnuts ... Cumin, a cornerstone of many curry dishes, provides a warm, earthy base and helps cholesterol and weight.

Sprinkle with the salt, pepper, and curry powder ... toss in the peas, scallions, and cilantro, stir once or twice, and serve. Cat’s Note: Try different kinds of rice with this.

Cashews are an integral part of Sri Lankan cuisine that is extensively used along with other nuts, here is a delicious cashew and green peas curry cooked with a host of spices for a luscious curry ...

Try these eight high protein tofu curry recipes for dinner this week. Whether you like your curry spicy or creamy, give these ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Nepali Foods You Must Try Once in a Lifetime 7 Enchanting Indian Baby Girl Names Straight from a Fairytale Homemade DIY Detan Pack In 7 Easy Steps ...

This vegan lentil and chickpea curry is packed with flavour and very ... Bring a pan of water to the boil. Add the rice, stir well and return to a simmer. Cook for 12–15 minutes until tender ...

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Add the lime zest and juice, water chestnuts and sugar-snap peas. Bring to the boil, then remove from the heat and serve with rice. If covered and chilled in the fridge, you can make the curry up ...