Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

A growing list of "increasingly wacky" takes on the Easter favourite have emerged in recent years, said The Telegraph, "such as Sainsbury's cheddar and caramelised onion chutney recipe ...

something stodgy. One bun contains the equivalent of two teaspoons of fat and four level teaspoons of sugar. The currants boost potassium, important for regulating body fluid levels and blood ...