Further, the antioxidant activity was evaluated using four different assays: DPPH, ABTS, CUPRAC, and FRAP. The results indicated that the extracts obtained through different extraction methods and ...

Antibacterial assays were conducted using eight bacterial species: Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus subtilis, Staphylococcus epidermidis ATCC 12228 ...