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The Lesser-Known Fish That's Hard To Cook (But Worth The Effort)Read more: 16 Tips To Make Your Shrimp Taste So Much Better Let's get into why red mullet is a particularly difficult fish to prepare. First and foremost, the texture of the fish is quite delicate ...
Red mullet is sold whole and in fillets, both fresh and frozen. Whole fish are usually sold un-prepared. They require trimming, scaling and gutting. Red mullet is best bought from May to November ...
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