Today, chefs who do go all in on modern New England food face a bit of a culinary Catch-22: Eschew the more-obvious tropes of the cuisine, and you won’t be viewed as regionally specific.

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional delicacies in New England.

If chefs like Mike Wiley of Hugo’s in Portland have their way, fine dining menus, with their unlimited year-round fresh produce and expensive cuts of meat, will soon be replaced by a cuisine ...

Maine Cafe, a unique New England dining concept, is replacing the former space of Uncorked in Moss Creek Village. Here's everything to know about the new restaurant.

Is this the new New England cuisine? If chefs like Mike Wiley of Hugo’s in Portland have their way, fine dining menus, with their unlimited year-round fresh produce and expensive cuts of meat, ...

IT is ever-evolving, sometimes misunderstood, often romanticized, even ridiculed. But New England cuisine is as enduring and storied as Plymouth Rock. If it is not always in style, it is never out ...

336 Long Bottom Road, Southington, CT, 860-229-4240, rogersorchards.com. The Dish: Stuffed Clams The Place: Iggy’s Doughboys & Chowderhouse . No state in New England has embraced eclectic ...

The New England picks are historic, serve locally inspired cuisine, and offer incredible views and ambiance. Guests at Earth at Hidden Pond enjoy a farm-to-table menu at a wooded spot that has ...

Middlesex County – It’s mushroom harvest time in New England and the September episode of “New England Cuisine” will be celebrating when host Chef Chris Prosperi, from Metro Bis Restaurant ...