Experiment with historic recipes, while enjoying fun and fellowship with other history enthusiasts! Gather for the Mennonite Heritage Center’s How We Ate Cooking Adventure beginning Mar. 1, from ...

Fifty-three-hundred pounds of drumhead cabbage on its way to sauerkraut near Roaring Spring in Morrisons Cove, Blair County, Pa., Oct. 17, 1912.

Author and food writer Amy Strauss has no shortage of ways to colorfully describe scrapple.In her new book, "Pennsylvania Scrapple: A Delectable History" (History Press), Strauss digs deep into ...

Pennsylvania ranks third among the states with 11 school districts banning books and 457 banned books. Our state is exceeded by Texas and Florida, which have 22 and 21 districts banning books and ...

Paul Freedman, a Yale history professor best known for his 2016 book “Ten Restaurants That Changed America,” has developed an appreciation for the culinary history of New Orleans.

Anyone interested in joining the FOX43 Book Club's discussion of "Out in Central Pennsylvania: The History of an LGBTQ Community" can join the Facebook Live at 10 a.m. on Dec. 28 on the FOX43 Book ...

Julian Preisler's book, "The Synagogues of Central & Western Pennsylvania: A Visual Journey," will include over 200 photographs of temples throughout the midstate area, some of which are no longer ...

This story first appeared in PA Local, a weekly newsletter by Spotlight PA taking a fresh, positive look at the incredible people, beautiful places, and delicious food of Pennsylvania. Sign up for ...