There is a particular time of year when I crave Creamy Cucumber Salad with Sour Cream the most. The freshness of the salads ...

This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

Sour cream cucumber salad is a cool, creamy side dish made with crisp cucumbers, ... Tomato-Mango Salad with Basil and Feta. 10 mins Beet-and-Blood-Orange Salad with Mint.

This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...

Fill a large bowl with salted ice water. Peel the cucumbers and slice them 1/8-to 1/4-inch thick. Place the cucumber slices in the water and let them stand 1 hour.

These summer salad recipes feature hydrating ingredients like tomatoes, watermelon and tuna to help you increase your water ...

Sweeney says she was looking to use up containers of sour cream, pesto and pine nuts -- all in the service of complementing tomatoes. Her salad looks very splashy served in a margarita glass.

Crunchy and cool, Sichuan cucumber salad is one of the most refreshing dishes you can eat on a sweltering day. Zainab Shah ...

Combine the cake flour, salt, sugar and mustard powder. Add 15 ml (1 T) water and mix well. Heat slowly and gradually add the vinegar and another 25 ml (5 t) water. Simmer until the mixture thickens, ...

We have a small garden in my backyard that's giving us a huge crop of cucumber this summer. We're eating them whole, sliced, on sandwiches and as pickles. But I also knew I'd be making this ...

1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to ...