Cubanelle peppers are not as mild as a bell pepper, but not as spicy as a poblano, registering between 500 and 1,000 heat units on the Scoville scale, which measures the spiciness of peppers.

Whether you’re serious about hot peppers or just enjoy a little “heat” with your food ... Still, the Scovill scale is a useful means of comparison. There are hundreds of known varieties ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

Picking the Perfect Pepper: Cubanelle peppers (sometimes labeled ... so it’s easy to bring home the heat when you are really looking for the sweet.) ...

1/2 cup cilantro leaves and cubanelle pepper in a blender or food processor. Blend until mixed. Add salt and pepper to taste. Set aside. Heat oil in a large nonstick skillet over medium-high heat.

If you have just a little more space in your garden, the Cubanelle ... heat makers. They are brightly sweet and tangy throughout their growing cycle. Cubanelles can be a showy, decorative pepper ...