A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Combine the olive oil, one-half cup grapefruit juice, thyme and garlic. Add salt and pepper to taste. Pour the mixture over the fish in a shallow glass dish.

Slice peel from 2 ruby red grapefruit, 2 navel oranges, and 3 tangerines (or 5 mandarin oranges). Cut fruit into slices and arrange on platter.

This Grapefruit and Honey Cake is my favorite kind of Italian dessert. It happily rides the line between after-dinner dessert and mid-afternoon treat. Skip to Article. Set weather.

These grapefruit lemon bars have magic, and that magic is real curd. ... While that was baking, I candied the grapefruit peel—another cooking thing I’d never done before!

Instructions: Coat 2 six-cavity doughnut pans with nonstick spray. Preheat oven to 350 degrees. Meanwhile, in a large bowl, combine flour, 1½ cups granulated sugar, baking powder, ginger and salt ...

Curd: In a small bowl, whisk eggs yolks with grapefruit zest and juice, sugar and salt. Transfer to a small saucepan and cook the mixture over medium heat, stirring constantly, until it’s thick ...

If cheese plates are an integral part of your entertaining repertoire, you'll welcome this recipe for a sophisticated sweet-tart nibble to serve with rich cheeses such as mascarpone or ricotta. We ...