A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

Combine the olive oil, one-half cup grapefruit juice, thyme and garlic. Add salt and pepper to taste. Pour the mixture over the fish in a shallow glass dish.

Slice peel from 2 ruby red grapefruit, 2 navel oranges, and 3 tangerines (or 5 mandarin oranges). Cut fruit into slices and arrange on platter.

This Grapefruit and Honey Cake is my favorite kind of Italian dessert. It happily rides the line between after-dinner dessert and mid-afternoon treat. Skip to Article. Set weather.

Curd: In a small bowl, whisk eggs yolks with grapefruit zest and juice, sugar and salt. Transfer to a small saucepan and cook the mixture over medium heat, stirring constantly, until it’s thick ...

Instructions: Coat 2 six-cavity doughnut pans with nonstick spray. Preheat oven to 350 degrees. Meanwhile, in a large bowl, combine flour, 1½ cups granulated sugar, baking powder, ginger and salt ...

These grapefruit lemon bars have magic, and that magic is real curd. ... While that was baking, I candied the grapefruit peel—another cooking thing I’d never done before!

If cheese plates are an integral part of your entertaining repertoire, you'll welcome this recipe for a sophisticated sweet-tart nibble to serve with rich cheeses such as mascarpone or ricotta. We ...