By 1998, Kretchman and Geske were producing roughly 35,000 Incredible Uncrustables a day in Fargo, distributing them to ...

“Last summer, the folks at Albie’s Foods here started making crust-free peanut butter-and-jelly sandwiches for their customers. Just before Christmas, an executive with an Ohio food company ...

But the first known published recipe for a peanut butter and jelly, from the Boston Cooking School Magazine of Culinary ...

On April 8, 2005, the court rejected the effort, affirming the Patent Office decision that broad protection for the method of making the peanut butter and jelly sandwiches, even if crustless, is ...

A brewing legal battle over the shape of a sandwich has pit an iconic snack company against a nascent Midwestern business, raising the question of how special a peanut butter and jelly sandwich is ...

Heidi Klum has come around to liking peanut butter and jelly sandwiches — with a twist! In an Instagram Story posted on Sunday, the model, 50, gave fans a look at how she throws together a PB&J.

Specifically, the judges will consider whether J.M. Smucker Co.'s method for making Uncrustables -- sealed, crustless peanut butter and jelly pockets -- is worthy of legal protection against ...

In addition to fruit preserves, peanut butter, syrups and ice cream toppings, the 125-year-old J.M. Smucker Company is the maker of Uncrustables, sealed and crust-free sandwiches found in the ...

The radical reinvention of the sandwich began with two dads who wanted to appease their kids. It was 1995, and David Geske had invited his friend Len Kretchman over to his home in Fargo, North Dakota.