With a spatula, gently transfer halibut to a baking dish with the browner side up. Place in the oven and bake approximately 10 minutes or until halibut flakes easily. (Baking time will depend on ...

The classic dish — which has layers of buttered onions, halibut fillets ... When ready to cook, preheat the oven to 400 degrees. Bake 15 to 18 minutes, until the phyllo is golden brown and ...

Repeat with the remaining pieces of halibut. 4. Place the breaded halibut into the oven and bake until just opaque in the center, about 10 to 12 minutes. 5. Meanwhile, bring tomato sauce and ...

Preheat oven to 375 degrees. Mix together the bread crumbs, coconut and pecans and place in a pie pan or plate large enough to hold the fish. Dredge the halibut ... in the oven. Bake 7 or 8 ...

Season Halibut with salt and pepper, saute in pan for approximately four minutes on each side. • Place Lemon Crust on top of cooked Halibut and Place in 450 degree oven for four minutes.

making Macadamia-Crusted Halibut with coconut curry broth. Coat Halibut with chopped macadamia nuts, sear both sides for 2 minutes each. Bake in oven for 5-7 min Combine curry, orange juice ...

1.Preheat oven to 400 degrees ... set aside. 4.For the halibut: Rub each piece of halibut with about a half tablespoon of mushroom powder. Bake about 12-15 minutes, or until halibut reaches ...

Watt says he is “always looking to marry the baking and savory worlds together,” so he came up with a pastry version of a generations-old Alaskan staple casserole, Halibut Olympia ... preheat the oven ...

Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread keeps the seafood optimally moist and forms a light crust in the oven. The finishing flourish is ...