Add the halibut to the skillet, mousse side down, and cook over moderately high heat until golden brown, about 2 minutes. Using a spatula, turn the fish over and transfer the skillet to the oven.

Things To Do Restaurants, Food and Drink Parmesan-crusted halibut on phyllo sounds rich but eats light Photo by Tom McCorkle for The Washington Post. Baked Halibut on Phyllo With Parm Topping.

Here’s a quick sheet pan dinner. I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes ...

Place pan in the oven. Bake 7 or 8 minutes or until done. 4. To serve, place some sauce on the dish, then the fish on top. Suggested accompaniments: creamed parsnips and asparagus. RECOMMENDED ...

Bits of sweet onions are tucked under the fish, while on top, a luxuriously creamy Parmesan spread keeps the seafood optimally moist and forms a light crust in the oven.

I coated halibut fillet with a mayonnaise sauce and chopped pecans, which added a nice crunch and flavor to the fish. The halibut bakes on the sheet pan along with broccoli florets and sweet ...

Parmesan-crusted halibut on phyllo sounds rich but eats light Baked halibut on phyllo with parm topping was inspired by a bakery’s offering in Anchorage, Alaska. by Ellie Krieger Wednesday, June ...

When ready to cook, preheat the oven to 400 degrees. Bake 15 to 18 minutes, until the phyllo is golden brown and crisped and the fish is just cooked through.