You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a thick ...

For an extra-crisp and sugary crust, try rolling the festively spiced cookie logs in demerara sugar before baking. This is collaborative content from Food & Wine's team of experts, including staff, ...

From crunchy peanut butter to classic chocolate chip, these simple holiday cookie recipes deliver big — and delicious — results. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

There's nothing quite like a skillet cookie-crispy edges that give way to a gooey, melt-in-your-mouth center, all baked ...

Oh, that first nor’easter – a taste of a long winter – put me right in the mood to bake! Between now and when Santa takes his first bite of crunchy sugar cookies, I will be baking up some of my ...

The magic is in the toasted almonds, which add a rich, nutty undertone and a texture that’s both tender and crunchy.

Cooking has a way of grounding a person in uncertain times, and baking can be especially comforting. That soothing effect is not just in the eating; it's built into the baking process — the ...