You can make the ham hock split pea soup in just a few easy steps. Begin by heating the oil in a large pot over medium heat, then throw in the carrots, onions, celery, and garlic. Cook the ...

This Instant Pot split pea soup recipe takes jusst 12 minutes under pressure—okay, plus 20 minutes to pressurize—instead of hours simmering on the stove.

Inspired by split pea soup, this hearty stew features chickpeas cooked low and slow with ham hocks, onion, carrot, bay leaves, and thyme, plus potatoes to make it even more satisfying.

More elegant when called by the French name potage Saint Germain, this split-pea soup is well suited to a slow-cooker and hearty enough to make a meal.

Split pea soup is the perfect way to cook a ham hock and flavor the soup. Split peas, like all legumes, are not exactly low in carbohydrates, which led me to think that a split pea path may be a ...

When I m feeling under the weather, a hearty, nourishing bowl of steaming split pea soup studded with ham is just exactly what the doctor ordered.

This simple pot of creamy goodness served as an introduction to cookery, inspired culinary innovation and endowed us with a love for “ethnic” dishes. Really. A pot of split pea soup did all that.

At this point, stir into the soup base the bay leaves, basil, thyme, vegetable seasoning, ham hock, and the drained split peas. Once again, stir and combine everything.

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split ...

This cozy ham hock split pea soup from the Institute of Culinary Education is chef-approved and freezer-friendly.