This Slow Cooker Pot Roast is made with chuck roast and veggies simmered in a thick broth, and topped with homemade mushroom ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

When cooked on high in a Crock-Pot, the pot roast will take 6 to 7 hours before it is ready. How to make pot roast gravy using a roux.

Slow-Cooked Pot Roast With Mustard and Horseradish Gravy. From Fine Cooking. Ingredients. 2 carrots, peeled and cut in half widthwise 1 medium yellow onion, peeled, root trimmed but left intact ...

This slow-cooker dinner combines everything we love about Mississippi Pot Roast—the zip and sharpness of pepperoncinis, the ...

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gravy. Perfect for a weeknight meal the whole family will love, it’s comfort ...

To make Drummond’s crockpot pot roast, you first start by adding your chuck roast to the slow cooker before the thing is even turned on. You can salt and pepper your chuck roast on both sides ...

In a Crock-Pot combine all ingredients for the pot roast. In a 1/4 cup measuring cup, mix the beef bouillon base, Worcestershire sauce and A.1. sauce then fill the rest with water to get 1/4 cup ...