T his Guinness Crock Pot Pork Roast And Vegetables Recipe is now a new family favorite. While we were experimenting with ...

Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing ...

A pot roast’s meat and vegetables can simmer in your slow cooker on the low temperature setting for 8 to 10 hours. When cooked on high in a Crock-Pot , the pot roast will take 6 to 7 hours ...

Crock Pot Roast. Chop the vegetables in large chunks so they do not get mushy when cooked for a long time. Prepare the chuck roast by sprinkling 4 teaspoons of salt and 2 teaspoons of pepper over ...

This is my version of my mothers crock pot roast. When my mother was attending college, while still raising four children, she always managed to have a hot meal prepared most nights of the week.

Roast in 475°F oven 45 minutes or until browned, turning once. Spread 2 tablespoons tomato paste over bones; roast 15 minutes. Remove from oven; drain fat. Place bones and vegetables in large ...

Admittedly, pot roast is not a particularly beautiful dish. But when done well, it is a delicious dish — flavorful, succulent, rich and comforting. In short, it's everything you want for a ...