A classic crockpot recipe for Crock Pot Pork Chops and Gravy that ... container in the freezer for up to 2 months. Reheating- Cover the pork chops and gravy in a baking pan with foil.

Peel potatoes and cut into thick slices (1/2 inch or so). Add 1 tbs vegetable oil to a hot skillet and brown potatoes. Salt and pepper pork chops. Begin to fill crockpot. Carrots, pork chops ...

1. Place ingredients 1-5 in crock-pot with potatoes on the bottom, then carrots, then pork chops and tuck the brussel sprouts around the rest. 2. Pour about 2 cups of chicken broth around the pork ...

I went and bought myself a Crock-pot. With it came a tiny operation manual, which along with technical instructions, featured a handful of recipes, one of which was for Carolina pulled pork.