A classic crockpot recipe for Crock Pot Pork Chops and Gravy that ... container in the freezer for up to 2 months. Reheating- Cover the pork chops and gravy in a baking pan with foil.

1. Place ingredients 1-5 in crock-pot with potatoes on the bottom, then carrots, then pork chops and tuck the brussel sprouts around the rest. 2. Pour about 2 cups of chicken broth around the pork ...

Peel potatoes and cut into thick slices (1/2 inch or so). Add 1 tbs vegetable oil to a hot skillet and brown potatoes. Salt and pepper pork chops. Begin to fill crockpot. Carrots, pork chops ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours to do the hard work in this simple supper. Mix the tomatoes ...

With the fall season in full swing, I decided to try making three fall-inspired recipes in my Crock ... two cups of sliced mushrooms. I sautéed the onion and mushrooms in the same pan as the pork ...

I did a crock-pot full of Korean BBQ using the "original" flavor from the CJ Food Bibigo line and pork from our hobby-farm ... Cook on low. 2. When crock-pot full of stuff is finished, boil ...