Preparation 1. Heat oil in a large pot or Dutch oven over medium-high. Add onion, poblano and 2 teaspoons salt. Cook, stirring occasionally, until softened and just beginning to brown, 6 to 8 minutes.

Making white chicken chili is already pretty simple, but a few tweaks can take it from good to irresistible. Here are some of my go-to tips to ensure your chili turns out creamy and flavorful: 1.

Ree Drummond makes an easy white chicken chili Instant Pot recipe that earns rave reviews. by Wendy Michaels. Published on March 1, 2022. ... “Some white chili is soupy and creamy, ...