What begins as humble dry ramen noodles gets a flavor and texture glow-up—crisp vegetables, nutty crunch, and a sweet-tangy ...

Once the light indicates it's ready, cook the noodle-egg mixture for two to three minutes, or until your ramen waffle is ...

Chilled instant ramen noodles are paired with a medley of crisp, fresh vegetables such as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

“I thought this ramen noodle salad recipe was exclusive to the mom community of suburban Massachusetts,” writes BA editor Hilary Cadigan, who grew up eating it at neighborhood BBQs and potluck ...