Instant ramen is a go-to dorm room meal, but there are ways to elevate it into something a little more interesting with a few ...

Chilled instant ramen noodles are paired with a medley of crisp, fresh vegetables such as sweet napa cabbage, juicy corn kernels, crunchy cucumber, and vibrant cherry tomatoes. Tossed in a tangy ...

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole ...

Shake up your instant ramen with this crunchy and refreshing ramen noodle salad. This salad recipe is so darn easy! Start by baking broken up instant ramen noodles, cashews, and sesame seeds until ...

“I thought this ramen noodle salad recipe was exclusive to the mom community of suburban Massachusetts,” writes BA editor Hilary Cadigan, who grew up eating it at neighborhood BBQs and potluck ...

Depending on how you cook them, ramen noodles can be soft and spongy, or airy and crunchy. In this frying pan preparation, we shall have both. Grab your favorite flavor (the red, orange ...

Ramen noodle salad combines the ingredients frequently found in salad — like greens, sprouts and chopped vegetables — with the crunchy seasoned taste of ramen. Whether made as a side dish or ...

Harumama Noodles + Buns is a family-owned Japanese ... bowls that hit the spot on this cool winter’s day: the crispy chickie ramen and the flying pig ramen. The chicken was prepared with a ...