I adore Chinese-style crispy shredded beef, especially when accompanied by a sticky, spicy sauce. When I order it as a takeaway though, I often find that, as it has been covered in sauce and sat ...

She assures: "If you like the crispy chilli beef from the Chinese takeaway ... sweet chilli sauce, honey, and a good old teaspoon of garlic. Park that on the side ready for the grand assembly.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice ... Add all the sauces, honey, sugar, white pepper, paprika, spring onions and chilli flakes ...

He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to create the ultimate crowd pleasing dish with his crispy beef and ... and honey in a small ...

This recipe is inspired by one of my favourite takeaway orders, crispy chilli beef. I wanted to make a quick, fresh version that's healthier, and doesn't break the bank. One of the best parts ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

The chef uses the trick in other batters, like for “old school” crispy chilli beef (though he has a recipe without it too). “Most places nowadays don’t use custard powder anymore, they use a blend of ...

The chef uses the trick in other batters, like for “old school” crispy chilli beef (though he has a recipe without it too). “Most places nowadays don’t use custard powder anymore ...