Flattening the boneless pork chops allows them to cook quickly and not dry out. Adding the chicken base to the light batter adds a savory flavor to the coating. Once fried, the coating is crispy ...

Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

With small changes, like using an air fryer instead of deep frying, we can enjoy our favorite meals—without sacrificing taste.

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Since Le Mans boasts a strong pork industry, getting hold of the meat ... and it becomes easier to beat the eggs. The crispy fried tonkatsu certainly boosted the morale of the team about to ...

Cut the fillets in half and cut a third of the way up the fillet without cutting through and open up. Open up again and place a piece of cling on top and batter the fillet to a thin escalope. Cook ...