Dry fried green beans is one of my all-time favorite ... oil and continue the dry frying process until the green beans are crispy, charred, wilted, and cooked to your desired texture.

Preheat the oven to 375°. Line a baking sheet with parchment paper. In a large bowl, toss the green beans with the olive oil. Add the Parmesan, salt, pepper and paprika and toss well to coat.