These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.

She shows us how to make crispy, potato-filled samosas with two chutneys, a rich and creamy plant-based milkshake and sweet, deep-fried pastries known as gujiyas.

As we celebrate World Samosa Day today, how about making this crispy delight at home? Despite their best efforts, most people fail to make crispy and tasty Samosas at home. There are several ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. This simple recipe for chicken samosas is a must to try.

This recipe for a popular Middle Eastern street food, Beef Samosas, is made easier with a hack by Smith's Chef Jeff Jackson.

These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney.

Serve these curry-spiced, vegetable-filled samosas as part of an Indian-style meal, or as a snack/appetizer, perhaps during the upcoming holiday season. T ...