Step 18: Add Curry To Each Dough Half Add 1 heaping ... both well-known for being extremely crispy and crunchy. Samosas are cooked the same way, with a double-fry, to achieve similarly crunchy ...

Samosas are always a hit - crispy pockets stuffed with spicy potato and pea filling, deep-fried to golden perfection. They are an all-time favourite tea-time snack! Now add green peas and boiled ...

with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind. To make the chickpea curry, soak the tea bag in 100ml/3½fl oz just-boiled water from the ...

Minced meat, typically mutton, cooked with aromatic spices and peas, served alongside pav. This hearty dish is a favorite ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

For something unique this festive season, go for samosa chaat! It features crispy samosas topped with tangy spices, chutney, sev, and a rich chickpea curry.