Step 18: Add Curry To Each Dough Half Add 1 heaping ... both well-known for being extremely crispy and crunchy. Samosas are ...

with crispy deep-fried samosas and sev combining brilliantly with the creamy yoghurt and tangy tamarind. To make the chickpea curry, soak the tea bag in 100ml/3½fl oz just-boiled water from the ...

Sure, there's nothing like the combo of hot samosas with a cup of tea, but in some places, they're served with chutney, potato, or even chickpea curry. The popularity of ... a time and fry them until ...

Make the samosa filling by adding a bit of oil to a ... Serve warm with the green curry sauce. Enjoy!

Unsurprisingly, Samosa King's best-sellers are its vegetable samosas. These crispy triangular pastries ... they were serving three types of veggie curry — potato, lentil and spinach ...

4. Fry the samosas - Heat oil in a deep pan over medium heat. Fry the samosas in batches until golden brown and crispy, turning occasionally for even cooking. This usually takes about 5-7 minutes per ...