Oven-baked chicken legs taste best hot and crispy right out of the oven, but leftovers can be stored in an airtight container in the fridge for up to four days.

Chuck Blount: The best way to get crispy chicken skin in the oven or smoker or on the grill By Chuck Blount , Chuck’s Food Shack Updated March 23, 2022 12:52 p.m.

1. In a small bowl, combine 3 tablespoons of the thyme with 1 1/2 teaspoons of salt and the garlic, fennel and allspice. Sprinkle the mixture all over the chicken and place in a deep casserole ...

Leave the chicken in the oven and turn on the broiler. Broil for about 3 minutes, just until the chicken skin is golden and crispy. Transfer the chicken to a large plate and return the baking dish ...

Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is deep-frying creates a mess on the stove top and makes cleanup a chore. That's ...

These super crispy oven baked chicken wings had 10,000 page views last Super Bowl Sunday, but any game day is an excellent excuse to whip up a batch. Fox News Media Fox Business ...