Discover the zesty delight of tangy and crisp pickled asparagus, a perfect snack or side dish that adds flavor and crunch to any meal.

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

Pre-soaking cucumbers in pickling lime keeps them very crisp. Yield: 4 quarts. Equipment. ... You can adjust a refrigerator pickle recipe — to use less salt or sugar or none at all — without ...

A classic pico de gallo typically contains tomatoes, onions, chilies, cilantro, and lime. Try adding a few chopped pickles to the mix for a tangy, acidic depth.

Directions. Whisk together vinaigrette ingredients. Marinate watermelon in vinaigrette in an airtight container in refrigerator 1 hour or up to one day.

Days 3 and 4: Drain; cover with fresh boiling water. Let stand 24 hours. Day 5: Drain the pickles and cut them into 1/4-inch slices. Combine vinegar, sugar and seasonings and bring to a boil.

Here's McClellan's version of Grandma Minnie's recipe: Kosher Dill Pickles. 1 quart water. 4 tablespoons kosher salt. 1 pound Kirby cucumbers. 4-5 peeled garlic cloves ...

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ...

Ingredients. 6 medium-sized potatoes, boiled, peeled, mashed; 50 gm cheddar cheese, grated; ¾ cup bread crumbs; ½ tsp white pepper powder; 1 tbsp corn flour ...

There’s nothing like a crisp, delicious, fresh pickle, whether you prefer yours kosher, half-sour, or sweet. But making sure yours are crisp and crunc. Skip to Main Content.