What’s more, Cajun and Creole culture were both influenced by free people of color, enslaved Africans, and Native American tribes. For example, filé powder or powdered sassafras leaves ...

Creole and Cajun cultures are far more culturally related ... As Elie learned in his Creole gumbo-adhering household, people traditionally used filé to thicken gumbo when okra wasn’t in season.

Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ...

good vibes and good people. Afrodisiac restaurant combines the Creole and Cajun flavors of Louisiana with the flavors of Jamaica. The fusion makes for a devastatingly decadent carte du jour of ...

While traditional Southern flavors abound here, New Orleans is most famous for its unique Creole and Cajun cuisines, which feature a combination of French, Spanish, Italian and African cooking ...

As an adult in New York, he realized there weren’t as many Cajun and Creole restaurants in town ... of the restaurant’s gumbo bar, where people can select their made-to-order stews ...

Here's what to know as Fat Tuesday approaches Owned by husband and wife duo James and Holley Lampley, Roux’s Creole Cafe employs eight people and features a lineup of Cajun-based cuisine in the ...

Whereas Cajun culture specifically refers to French settlers in Acadiana and their descendants, the origins of Creole culture are harder to pinpoint. In 17th century New Orleans, this term referred to ...