The Cajun people, originally from Eastern Canada and known as Acadians, immigrated to the Southeastern United States in the 1700s. Modern-day Creole people are descendants of colonial French ...

What’s more, Cajun and Creole culture were both influenced by free people of color, enslaved Africans, and Native American ...

New Orleans is a Creole city.” The story behind Cajuns, on the other hand, is simply that of a people immigrating to Louisiana after being expelled from what is now Nova Scotia.

Looking more broadly at Cajun and Creole foods as categories ... by looking to the diversity of its people, along with their cultural backgrounds, and seeing how those backgrounds have mingled ...

Creole food and Cajun food influence each other greatly and share many similarities, but they are not interchangeable. Cajun food originated with the Acadian people, French settlers who were ...

Creole Culture Day will take place this Sunday, offering the community a chance to embrace and honor Creole heritage.