Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Crème fraîche, a cultured cream with higher fat and lower water content than sour cream, behaves differently when aerated.

DIY ice cream is one of those nostalgic summertime experiences that seems to be cemented in our collective unconscious whether or not we've actually made it. While the idea of sitting on the porch ...

The new year offers abundant color on the plate with terrific dining destinations in DC and beyond.A miniature creme fraiche ...