Few dishes evoke the kind of satisfaction that comes with crispy, golden chicken paired with a velvety, flavorful past ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Pat the chicken dry, sprinkle on both sides with salt and pepper, then add to the skillet and cook until golden brown on both sides, 4 to 5 minutes per side. (The chicken may not be fully cooked at ...

Stir the crème fraîche into the chicken mixture, then slowly add the reserved pasta water. Season with salt and pepper then fold in the pasta and allow to heat through for a few minutes.

slowly infuse half a vanilla bean into the crème fraiche for about 10 minutes. Add a splash of verjuice to achieve a runny consistency. Season with salt and pepper. Boil the pasta to al dente and ...