Remove the baking dish to a rack to cool slightly. Serve the bread pudding warm topped with creme anglaise and caramel sauce. Adapted from Pete’s Cafe & Bar in downtown Los Angeles. Get a taste ...

When the scent of cinnamon and vanilla fills the kitchen, you know something special is baking. This Old-Fashioned Bread ...

The location has closed, but the bread ... Bread Pudding with us. Brioche cubes and chocolate chips are doused with crème anglaise, baked and topped with a scoop of vanilla bean ice cream.

The pudding is best served cool (but not ice-cold) or at room temperature. Serve with whipped cream or crème anglaise for a richer ... Arrange the bread slices in one layer on a cookie sheet ...

It tastes similar to a German chocolate cake frosting but it's a little thinner so that it can be poured over the bread ...

milk tea is very drinkable on its own and is an irresistible base for this bread pudding. Melted and warmed vanilla ice cream makes for a lightning-fast, no-stress crème anglaise. All products ...

6. Drizzle or drench with Whiskey Cream Sauce. Serve warm or at room temperature. The bread pudding is really just an excuse to taste this. In fact some of you may want to scratch the pudding and ...

Place each individual chocolate bread pudding (small casseroles or saucepots) directly onto two individual napkin lined plates and top with malt chocolate sauce and vanilla bean ice cream.

Spoon about 2 tablespoons vanilla- or apple-flavored nonfat yogurt over the bread pudding instead of the vanilla cream sauce. 1. Preheat oven to 350 degrees. Spray 6 (8-ounce) ramekins with ...