For dessert: crema catalana, a light custard spiced with cinnamon and made freshly fragrant with lemon peel, luscious but not too heavy. The light custard is poured into cazuelas, ...

Crema Catalana has been a long time favorite of mine, but it can be tricky to find a restaurant that makes one. I've seen several iterations of this desserts in my time and the best ones are ...

Crema Catalana is a classic Spanish dessert similar to a French crème brûlée – it’s a smooth Spanish custard with a hint of citrus and spice, topped with a hardened caramel.

Crema Catalana is traditionally prepared in a cazuela, a clay ovenproof dish available locally from select Spanish delicatessens and The Essential Ingredient. You’ll need to begin this recipe a day ...

Crema Catalana. Think of crema catalana as the Spanish version of crème brûlée, but lighter. It’s made with egg yolks, milk, cinnamon, and a hint of orange or lemon zest, ...

Traditionally, crema catalana was made only on St Joseph’s Day (the Spanish equivalent of Father’s Day), on March 19, by grannies and maiden aunts.

Executive chef Wendy Lopez of Tapa Toro makes no bones about her favorite dessert: It's the crema Catalana at Tapa Toro at I-Drive 360, and ...

Taste Bud: Crema Catalana - CARAMELIZED CUSTARD BY ANY OTHER NAME - National - The Jakarta Post. Oranges, clementines, mandarins and grapefruits are in season in the Mediterranean and I'm delighted.

Traditionally, crema Catalana or crema de Sant Josep, as it is parochially referred to, was made by grandmothers and maiden aunts and served in a shallow earthenware dish only on Saint Joseph’s day on ...