Chocolate curls are a simple way to add a touch of elegance to any dessert, and believe it or not, they’re surprisingly easy ...

This version of traditional chocolate mousse is lower in fat and incredibly easy to make with ingredients you probably ...

to create chocolate curls. Sprinkle the curls over the top tier of the cake. If you are preparing the cake in advance or if the cake will be sitting around for a while, you might want to support ...

Make sure all the chocolate has melted ... Divide the mousse into three glasses and top with the reserved whipped cream and the chocolate curls. Let it sit in the fridge for 30 minutes before serving.

This tart looks like something you might have bought from a French patisserie, but it is so easy to make. Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ...