This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...

Make this delicious and creamy Split Pea Soup With Ham using leftover ham or a ham bone! Simmer it with split peas and the perfect blend of seasoning for a tasty meal everyone will love.

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make ... warming us from the inside out. The ...

This year Easter is early, and prepping for April showers I wanted to feature a ham and split pea soup, making use of the ham bone and leftover ham. You can substitute a ham hock if you don’t ...

Packed with the fresh flavours of arugula, lettuce and apples, buttery croutons – toasted to perfection – sweet red onions, creamy goat cheese, nuts of your choice and juicy Arosa Premium Ham ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...

and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone, you could just use extra ham, or ask a butcher — independent or ...

My mom would typically make this after making a baked ham. It's a traditional Québécois pea soup served mostly in the winter and sugar shack season from late February to early April. We’re ...