Make this delicious and creamy Split Pea Soup with Ham using leftover ham or a ham bone! Simmer it with split peas and the ...

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

Polish Split Pea Soup is a hearty and comforting dish that is popular ... The split peas are cooked until tender and then blended to create a thick and creamy texture. The smoky flavor from the ham ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make ... warming us from the inside out. The rich, creamy texture and savory flavor, enhanced by the smoky notes ...