Creamy Italian sausage ... Pour sauce mixture over the cooked rigatoni and stir until the pasta is well coated with the sauce ...

It can be substituted with penne, rigatoni, or other tubular pasta. Olive oil ... Fold the arugula salad and toss to combine ...

HEAT oven to 375ºF. COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat oil in large skillet on medium heat. Add zucchini, mushrooms and garlic; cook and stir 3 to ...

This pasta gets its creamy oompf from coconut milk and its tangy punch from pickle juice and curry paste. It's inspired by 2024 F&W Best New Chef Wedchayan (Deau) Arpapornnopparat's dish rigatoni ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

The combination of chicken stock, heavy cream, and Parmesan creates a creamy, well-balanced sauce that isn’t sticky or gloopy. Pasta: Rigatoni is the ideal pasta shape. Its holes are perfect for ...

This creamy mushroom pasta is a perfect quick-fix solution for a weekday dinner and is one of the easiest pasta sauce recipes I know. Serve with a peppery rocket salad. Cook the pappardelle ...