A slight twist on classic potato salad, it combines crisp bacon, tender potatoes, hard-boiled eggs, and sharp cheddar cheese with a creamy, tangy dressing, providing bold flavors in each bite.

In a large pot of salted water over high, bring the potatoes to a boil. Cook until tender but not falling apart, 10 to 15 minutes. Drain and spread on a rimmed baking sheet.

Place the potatoes in a steamer basket fitted over a large pot of boiling water. Cover and steam until the potatoes are knife-tender, 25 to 30 minutes.

This potato salad recipe comes from 2024 Food & Wine Best New Chef Lane Milne of Goldee’s BBQ in Forth Worth, Texas. It’s a classic Texas barbecue side dish: thick and creamy with a crisp and ...

Method. First, get a big pot, put about 2 inches of water in it, and add a pinch of salt. Put a steamer basket inside, making sure the water doesn't come through the holes.

Joanna Gaines' creamy potato salad has bacon, Dijon mustard, and hard-boiled eggs. Joanna Gaines. Rob Kim/Getty Images/AS Food studio/Shutterstock ...