It's creamy and tangy ... They likely made mustard an integral part of Amish potato salad because of the fantastic tartness, tang, and spice the herb brings to the dish. There are lots of ...

Cook for a minute and add the cider and cream and boil to spoon coating consistency ... Serve the farls cheese side up with some of the salad on top.

Whether you like yours fresh and herby with a light dressing, laden with creamy mayonnaise or dressed up to the nines with extra toppings, we've got the perfect ...

Repeat with remaining oil and fillets. To serve, divide leek-potato mixture and fillets among four plates and top fish with a scattering of herb salad.