A Taste of Italy for Your Dinner Table By Jason Griffith Imagine perfectly seared, flaky salmon nestled atop a bed of tender penne pasta, all bathed in a rich, creamy garlic sauce infused with ...

If you’re looking for the perfect weeknight dinner that feels gourmet but comes together quickly, this Creamy Garlic But ...

2) Prepare the Creamy Avocado Garlic Aioli: In a large bowl, combine the flesh of the ripe avocado with the egg yolks, olive oil, garlic cloves, lemon juice, and season with salt and pepper as needed.

Salmon in Cream Sauce . 1 1/2 lbs. salmon fillets, with or without skin. Creole seasoning . ... paprika, red chili pepper flakes, and dried basil for 1 minute until garlic fragrant.

garlic clove, grated. Grated zest and juice of 2 limes, plus wedges for serving. 1 1/2 tsp. kosher salt. 1/2 tsp. black pepper. 1 1/2 lb. center-cut salmon (in one piece), skin removed. 1/3 c ...

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.

1 tsp Garlic Powder. 1 tsp Onion Powder. 1/2 tsp Black Pepper. 1/4 tsp Cayenne Pepper. 1 tsp Dried Oregano. 1/3 cup Olive Oil. 1 package Cream Cheese. 1 bulb of Garlic, cut open. 1/2 cup Dried ...