Some New Yorkers consider the New York egg cream — a fizzy concoction of seltzer, chocolate syrup, and milk — a local staple, like thin-crust pizza or hand-rolled bagels. Indeed, in early- and ...

There’s something specifically nostalgic about an egg cream, which, for the uninitiated, is simply a milky, (usually) chocolate soda ... to serve flawless, New York-style egg creams. “[ ...

Although the classic drugstore soda fountain reached its peak from the 1920s through the 1950s, some diners, ice cream parlors, and pharmacies in New York City have held onto their vintage decor ...

Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five ... In a bowl, whisk the flour, baking soda and salt. In a large bowl, using a mixer, beat the ...