Baking salmon filets is simple, passive, and takes just enough time for you to prepare a restaurant-worthy cream sauce. Florentine sauce is as elegant and flavorful as a salmon filet, making it ...

Behold, we are dealing with the latter! We don’t say this lightly, but our potato and avocado gratin with salmon is enough to rock worlds: A golden and fragrant crust that gives way to poatoes and ...

Add stock, cream and sherry and continue to ... for another couple of minutes or until done. Place salmon on warm plates. Spoon warm sauce around and top with reserved browned kernels.

Add half and half to the skillet and stir until a creamy sauce forms. Adjust seasoning with salt and pepper. Add salmon back to the skillet and reheat for a few minutes. Sprinkle with fresh basil ...

Serve salmon with potatoes and spinach and reserved cider cream sauce. This elegant dinner is a lot simpler — and faster — to make than the final result would lead you to believe. Chef Jp ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an ...

Fish Alternatives Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod. Variation Salmon with Horseradish Cream Sauce: Roast the fish ...

Or, if you are looking for a less expensive alternative to caviar, you can substitute salmon roe. You can sub the milk for any dairy-free milk of choice. You can also swap out the flour for a ...

Add heavy cream, chicken base ... simmer until it thickens. Season salmon with preferred seasoning and sear in hot pan until cooked through. Serve with wine sauce over the top.