This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It's like a comfort food for sushi lovers!

Crab and cream cheese crescent rolls recipe. Yields 8 big or 16 small crescents. Ingredients: 3/4 cup imitation or fresh crabmeat; 3 ounces cream cheese, room temperature; 1/4 cup mayonnaise; ...

Filet Mignon & Crab Sushi Roll with spicy Blue Cheese Sauce Ingredients 2 cups of white rice Seaweed squares (Nori) 8 oz cream cheese, softened (blue cheese, optional) 8 oz of crab meat 2 avocados ...

In a medium bowl, mix cream cheese, crab meat, cheddar cheese, green onions, garlic powder, and Old Bay seasoning until well combined. 3. Assemble: Unroll crescent dough and separate into 8 triangles.

A common complaint in the Charleston area is there isn’t any great sushi, nor any really memorable Mexican food. Yet only eaters familiar with the culinary district that runs roughly ...

The first “exotic” sushi roll I encountered was the iconic California Roll, which debuted on the burgeoning sushi scene back in the late 1970s. It’s probably from California, but there are ...