A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

Prepare to indulge in a cake that’s simply divine – this Cream Cheese Cake is a true masterpiece of moistness, richness, and ...

Jodi Elliot's cream cheese frosting for carrot cake is perfectly fluffy, topping an ultramoist, classic carrot cake that's not too sweet. Get the best carrot cake recipe from Food & Wine.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting.

Cool the cake completely before frosting. To prepare the frosting: In the bowl of an electric mixer, beat together the butter, cream cheese, salt and vanilla until light and fluffy.

Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).