Imagine ultra-moist, fudgy layers of cocoa-rich cake sandwiching a sweet, tangy cream cheese center. It’s like the perfect ...

It comes together in minutes, requires no mixing bowls for the main layers, and bakes up golden and bubbly with practically ...

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds ...

In this cake (best served slightly warm), chunks of apple alternate with a light cream cheese filling. Each slice is a wonderful play on flavors: not too tart, not too sweet. It’s a thing of ...

It’s both visually striking and startlingly deep in flavor, and as far as most cakes go, it’s fairly make-ahead friendly. Since cakes with whipped cream filling always need to be refrigerated ...

Think cake with frosting ... 6. For the filling: In the work bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese and butter on medium speed.

A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes about 10 minutes to make so it trul ...

In a medium bowl, cream together the Boursin ... or until toothpick inserted 1" into cake comes out clean. Note, this savory dish has a melted cheese center that is meant to be gooey.