Fluffy vanilla cake layers sandwich a vibrant raspberry compote, all wrapped in luscious cream cheese frosting. The ...

Introduction If you’ve ever found yourself torn between ordering red velvet cake or cheesecake—this recipe ends the dilemma.

The creamy filling is the best. Blend cream cheese, lemon, and lime together for the ideal amount of richness and moisture. This mixture softens the cookies just right to create a cake-like texture.

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds ...

creamy filling sans cracks. In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the ...

In a medium bowl, cream together the Boursin ... or until toothpick inserted 1" into cake comes out clean. Note, this savory dish has a melted cheese center that is meant to be gooey.

A cheesecake with sour cream cuts down on the sweetness and makes a glorious base for fruit compotes. No oven needed for this recipe, and the filling only takes about 10 minutes to make so it trul ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and ... essential oil is located. For this recipe, Mary-Frances Heck infuses lemon ...